Coffee

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Kenya Thika Mugaga/washed
Country: Kenya
Region: Thika Asali
Farm: Mugaga cooperative
Growing Altitude: 1,700 – 1,800 meters
Variety: SL28, SL34
Process: Fully Washed
Aroma: mulberry, green apple
Flavor: tomato hint, blackcurrant, apple, cherry and strong acidity body
Acidity: high

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Colombia La Esperanza/natural
Country: Colombia
Region: Caicedonia, Valle del Cauca
Farm: La Esperanza
Growing Altitude: 1,400 – 1,800 meters
Variety: Caturra, Castillo and Colombia
Process: Natural
Aroma: fermented fruit, dried pineapple
Flavor: complex tropical fruits, green apple, pineapple, wine, dates sweetness
Acidity: High

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Columbia Alirio Aguilera Ospina(micro farm)/ washed
Country: Colombia
Region: Palestina, Tolima
Farm: Alirio
Growing Altitude: 1600 – 1700 meters
Variety: Caturra, Castillo and Catimor
Process: Washed/Slow Drying
Aroma: citrus, floral
Flavor: Orange, pomegranate, mango, tropical fruits sweetness, sugary ending
Acidity: medium, slightly acidic

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