Coffee

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Ethiopia Yirgacheffe Gedeo Chelba/natural
Country: Ethiopia
Region: Yirgacheffe, Gedeo
Farm: Chelba mill
Growing Altitude: 1,900 meters
Variety: mixed Heirloom Ethiopian
Process: Natural
Aroma: Red apple, grapes, bergamot, tealike hint
Flavor: Apricot, chocolate, bergamot, almond, tealike endin
Acidity: low

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Ethiopia Galana Abaya Dumenso Station P&W/ natural
Country: Ethiopia
Region: Yirgacheffe, Gedeo
Farm: Small Holders
Variety: Various Ethiopian Heirloom Varietals
Altitude: 1700-1900 meters
Process: Double Natural Process
Aroma: Cherry. Blueberry, floral, cocoa, complex fragrance
Flavor: Floral and berries hint, cherry, chocolate, floral sweetness, sweet and long nutty ending
Acidity: Medium

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India Rume Sudan/ washed
Country: India
Region: Eastern Ghats of South India
Farm: Araku Valley
Variety: Rume Sudan, Typica
Altitude: 1100 meters
Process: Washed
Aroma: Slightly fruity fragrance, apricot
Flavor: peach, honey, vanilla hint, sweet caramel ending
Acidity: medium, slightly acidic

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